Cheese of the Month | November

St. Rocco Triple Creme Brie 

from Reny Picot, Benton Harbor, MI

This cheese plant combines state-of-the-art technology with time-tested traditional production techniques to make its cheeses.

Flavor Profile

Clean, fresh rich milky notes, the flavor of Brie blooms into a deliciously creamy, robust taste.  This decadent cheese is the perfect, quick appetizer for holiday parties. 

Serving Tips

- Brie is most flavorful when served at room temperature. Remove Brie from the refrigerator about 45 minutes before serving.

- Traditionally, Brie is served with the rind intact, though many people prefer it with the rind removed, the rind is edible.

- A wheel of Brie should be cut like a cake, with wedges cut in slices lengthwise.

- Dip your cheese knife in hot water, so the cheese won't stick to it.

Pairing Suggestions:

Heat Brie in an oven proof dish and serve with a dollop of Gracious Gourmet Balsamic Four Onion spread.

Saint Rocco Triple Creme Brie (8oz) is  on sale for $4.99/each during October! You save $1.30/each!