Rosemary Cranberry Sauce
Prep Time 2 mins | Cook Time 12 mins
Makes 5 cups of sauce
Using local, fresh cranberries for this sauce makes a flavorful addition to your Thanksgiving table. With only 5 ingredients in the recipe, this is a great one to let the kids help with.
Top your sauce with a sprig of fresh rosemary to add some holiday flair.
If you end up with extras, this sauce freezes well. It's great to use on your turkey leftovers!
Ingredients
6 cups cranberries
1/2 cup sugar
1/4 cup water
1/4 teaspoon fine sea salt
3-4 large fresh rosemary sprigs. Reserve 1-2 sprigs for garnish.
Directions
• Combine all ingredients in a sauce pan over medium high heat. Stir occasionally until cranberries burst and mixture thickens.
• Remove from heat and let cool. Remove the sprigs of rosemary and discard.
• Transfer mixture to a festive bowl and top with remaining sprigs of rosemary, and you're ready to top your turkey!