Spring Salad with Chicken
Prep time 5 minutes
Serves 1
This tasty recipe is great for a school or work day lunch after a weeknight chicken dinner. It can be made with whatever vegetables are left in the fridge, but we find it especially delicious with the ingredients listed below.
Make it as a sandwich or a salad.
Ingredients• 1 cup roasted chicken breast, shredded • 1 and 1/2 cup arugula • 1/2 avocado, sliced • 1 small tomato, sliced • Fresh leafy herbs (basil, parsley, cilantro) • 2 slices onion, dice if making a salad Dressing• Juice of half of a lime • 1 tablespoon dijon mustard • 1 tablespoon mayo • 1 clove garlic, diced • Salt and pepper to taste | Directions• For the dressing, combine lime juice, dijon mustard, mayo, diced garlic and salt and pepper in bowl • If you're making a salad, add remaining ingredients to bowl and mix • For a sandwich, spread dressing on bread and layer other ingredients to your liking. |