Sweet Potato Smoothie
Prep time 5 minutes | Cooking time 0 minutes
Makes about 4 cups
Serves 2
You'll think you're having Thanksgiving dessert with this seemingly indulgent smoothie, which is actually pretty healthy and makes a great breakfast, or last night snack!
Vegan, Gluten-Free
Ingredients
1 medium sweet potato, cooked, peeled and cubed
1 medium banana
2 cups of almond milk, or non-dairy milk of choice
2 tbsp maple syrup
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1 tsp vanilla extract
Handful walnuts or pecans
Handful of spinach
A few ice cubes (or, simply freeze your banana and sweet potato prior to making!)
Directions
•Combine all ingredients in a blender, blend until smooth and creamy. Pour into 2-3 tall glasses and enjoy!
Feel free to adjust the amount of liquid based on your personal preference. Less liquid will make a thicker smoothie, more liquid will thin it out.